how to make fried zucchini without breadcrumbs How to make fried zucchini recipe

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If you’re looking for a delicious and satisfying way to incorporate more veggies into your diet, look no further than fried zucchini! This classic dish is crispy, flavorful, and oh-so-satisfying, and with this easy recipe, you can enjoy it in just minutes.

Fried Zucchini Recipe

To make the perfect batch of fried zucchini, all you’ll need are a few simple ingredients:

  • 2 medium zucchinis, sliced into rounds
  • 1 cup all-purpose flour
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1/4 cup milk
  • Vegetable oil (for frying)

1. Begin by heating about an inch of vegetable oil in a deep skillet over medium-high heat. You’ll want the oil to reach a temperature of 350 degrees F, so it’s important to use a thermometer to monitor the heat.

2. While the oil is heating up, whisk together the flour, breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper in a shallow dish. In another shallow dish, whisk together the eggs and milk.

3. Once the oil is hot, dip each zucchini round into the egg mixture, then coat in the breadcrumb mixture, pressing down gently to help the coating adhere.

4. Carefully place the coated zucchini rounds into the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove the zucchini from the oil, then place on a paper towel-lined plate to drain any excess oil.

Best Fried Zucchini Recipe Side Dishes

While fried zucchini is delicious on its own, it also makes a perfect side dish for a variety of meals. Some of our favorite pairings include:

  • Grilled chicken or steak
  • Baked or roasted salmon
  • Pasta with a tomato-based sauce
  • Mashed potatoes or sweet potatoes

Whether you’re looking for a quick and easy appetizer or a hearty side dish, fried zucchini is a recipe that never disappoints. So why not give it a try and see for yourself?

Fried zucchini on a white plateThere’s something undeniably satisfying about a plate of hot, crispy fried zucchini. Whether you’re looking for a hearty side dish or a quick and easy snack, this classic recipe is sure to hit the spot.

To make your own batch of fried zucchini, you’ll need just a handful of ingredients, including fresh zucchini, flour, breadcrumbs, and Parmesan cheese. After coating each sliced zucchini round in a mixture of seasoned flour and breadcrumbs, you’ll fry them up until golden brown and crispy - and trust us, it’s worth the effort!

How to Enjoy Fried Zucchini

While fried zucchini is delicious on its own, it also pairs well with a variety of different dips and sauces. Some of our favorites include:

  • Marinara sauce or tomato salsa
  • Ranch or blue cheese dressing
  • Honey mustard or BBQ sauce
  • Tzatziki or hummus

Fried zucchini on a white plate with dipping sauceWhether you’re enjoying a plate of fried zucchini as a side dish or as the main event, there’s no denying the satisfaction that comes with each crispy bite. So why not try this classic recipe today and experience it for yourself?

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