can you eat shrimp cocktail on keto diet Classic shrimp cocktail with keto cocktail sauce
If you’re looking for a low-carb yet delicious appetizer to wow your dinner guests, look no further than these Keto Shrimp Cocktails! This classic starter recipe is not only easy to make, but also comes with three delicious sauces to choose from. To start off, gather the necessary ingredients- namely shrimp, lemon wedges, cocktail sauce, and your choice of sauce (choose from avocado, horseradish, or garlic butter). Begin by peeling and deveining your shrimp, and then boiling them in a pot of salted water for 2-3 minutes. Once cooked, strain and set aside to cool. In the meantime, prepare your cocktail sauce by mixing together ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper. To make the avocado sauce, blend together avocado, mayonnaise, lemon juice, garlic, salt, and pepper. If you prefer a horseradish sauce, mix together sour cream, horseradish, lemon juice, Worcestershire sauce, and a pinch of salt and pepper. Lastly, to make the garlic butter sauce, simply melt butter in a small saucepan and stir in garlic, lemon juice, salt, and black pepper. Once your sauces are ready, it’s time to assemble the shrimp cocktails. Fill four cocktail glasses with the cocktail sauce, and then divide the shrimp evenly among the glasses. To add a touch of elegance, add a lemon wedge to each glass. Next, top each glass with your choice of sauce- be it avocado, horseradish, or garlic butter. And there you have it- a beautiful and delicious appetizer that’s sure to impress your guests. Not only is it low-carb and keto-friendly, but it’s also bursting with flavor. Plus, with three different sauces to choose from, it’s versatile enough to please a variety of palates. So why not give these Keto Shrimp Cocktails a try and see for yourself? Your taste buds (and your guests) will thank you!
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